Grilled Veggie Paneer Frankies

Happy Diwali! Celebrate with these flavorful Grilled Veggie Paneer Frankies made in the Ninja® Foodi® Smart XL Grill. These wraps are a delicious and vegetarian friendly dish to spice up your week.

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Item No. REC11075
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja® Foodi® Smart XL 6-in-1 Indoor Grill & Air Fryer with Built in Thermometer
Model: DG551
$299.99
Preheat Time
10m
Additional Cook Time
Cook 8m
Total Time
25m
Medium
4
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Ingredients

  • 6 ounces paneer, cubed
  • 1/3 cup thinly sliced red onion
  • 1/2 green bell pepper, sliced
  • 1/2 large red bell pepper, sliced
  • 4 whole wheat flour tortillas, warmed
  • handful cilantro, chopped

Paneer Marinade

  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne

Green Chili Chutney

  • 1/2 bunch cilantro
  • 1/3 cup mint leaves
  • 2-3 small serrano peppers (depending on spice preference)
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • Juice from 1/2 a lime
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 3-4 tablespoons water, plus more as necessary
  • 1/2 tablespoon Greek yogurt (optional)

Onion Relish

  • 2 tablespoons thinly sliced red onion
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/2 teaspoon smoked paprika
  • Juice from 1 lime wedge

Utensils needed

  • 2 medium bowls
  • Blender

Instructions

Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 8 minutes. Select START/STOP to begin preheating.

Step 2
To prepare the paneer marinade, place all marinade ingredients in a medium bowl and mix until evenly combined. Then add the paneer, red onion, and bell peppers and toss until evenly coated.

Step 3
When the unit beeps to signal it has preheated, transfer the paneer, vegetables, and marinade to the grill in an even layer. Close the hood to begin cooking.

Step 4
To prepare the chutney, place all chutney ingredients in a blender and blend until smooth. If necessary, add 1 tablespoon of water or yogurt at a time to thin out the mixture and make it creamier.

Step 5
To prepare the relish, place all relish ingredients in a medium bowl and mix until evenly combined.

Step 6
When cooking is complete, open the hood and build the frankies. To assemble, top a warm tortilla with chutney, grilled paneer and vegetables, onion relish, and chopped cilantro. Roll the frankies like a burrito to seal, then cut in half. Dip in chutney and enjoy warm.