Gluten-Free
Grill
Italian
Vegetarian
Grilled Eggplant, Tomato, and Mozzarella Stacks
Enjoy this delicious appetizer on a warm summer night! Think Caprese salad, with the addition of grilled and smoky eggplant!
- Contains Dairy
Prepared with
$299.99
Total Time
24m
Easy
4
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 1 eggplant, sliced 1/4 inch thick
- 2 tablespoons canola oil
- 2 beefsteak or heirloom tomatoes, sliced 1/4 inch thick
- 12 large basil leaves
- 1/2 lb buffalo mozzarella, sliced 1/4 inch thick
- Sea salt
- Large Bowl
Instructions
Step 1
Insert the grill grate and close the hood. Select GRILL, set the temperature to MAX, and set a time to 14 minutes. Select START/STOP to begin preheating.
Step 2
Meanwhile in a large bowl, toss the eggplant and oil until evenly coated.
Step 3
When the unit beeps to signify it has preheated, place the eggplant on the grill grate. Close the hood and grill for 8 to 10 minutes, until charred on all sides.
Step 4
After 8 to 12 minutes, top eggplant with one slice each of tomato and mozzarella along with a few basil leaves. Close the hood and grill for 2 minutes, until the cheese melts.