French Toast Croissants with Breakfast Sausage
Perfect for a lazy Sunday morning, or afternoon.
- Contains Dairy
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
- 3 large eggs
- 2 tablespoons whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons maple syrup, plus more for serving (optional)
- 4 cooked croissants, tips trimmed
- 8 small breakfast sausage links
- Large Bowl
Instructions
Step 1
Install a crisper plate in both baskets. In a large bowl, whisk together the eggs, milk, cinnamon, salt, and maple syrup.
Step 2
Place croissants in the egg mixture and flip to evenly coat both sides. Allow croissants to sit in egg mixture for 10 minutes. Place the coated croissants in the Zone 1 basket, cut-side down, then insert basket in unit.
Step 3
Place the sausage links in the Zone 2 basket, then insert basket in unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 375°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center of dial to begin cooking.
Step 5
When cooking is complete, serve French toast croissants with sausage links and maple syrup, as desired.