Flaky Chocolate Croissants

TIP: Don’t want chocolate filling? Swap out the chocolate filling for other types of chocolates, jams, or custards to customize.

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Item No. REC13275
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By Avery Lowe
  • Contains Wheat
  • Contains Dairy
  • Contains Eggs
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 20m
Total Time
47m
Medium
6
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Ingredients

LEVEL 1 (Combi Cooker Pan)

  • 1/2 cup water, for steaming

LEVEL 2 (Bake Tray)

  • All-purpose flour, for dusting
  • 1 large egg
  • 1 tablespoon water
  • 1 (8.5 ounces) sheet frozen puff pastry, thawed
  • 1 (1.5 ounces) chocolate bar, broken into individual pieces

Utensils needed

  • Small Bowl

Instructions

Step 1

In a small bowl, beat together the egg and 1 tablespoon of water. Set aside.

Step 2

Pour 1/2 cup water in the Combi Cooker Pan for steaming, then slide the pan into Level 1.

Step 3

Lay the puff pastry out on a lightly floured surface and cut into 6 equal rectangles. Brush each rectangle with egg mixture.

Step 4

Place 2 individual portions of chocolate bar into the center of each rectangle of dough.

Step 5

Fold the dough over the chocolate to seal and place croissants seam side down on the Bake Tray. Brush each top with egg mixture and slide tray into Level 2.

Step 6

Close the door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI BAKE, set temperature to 350F and set time to 12 minutes. Press START/STOP to begin cooking (unit will steam for 20 minutes).

Step 7

When cooking is complete, remove tray from unit. Serve immediately or store in an airtight container at room temperature for up to 3 days.