Breakfast
Cookware
Easy

Egg Frittata

Make this easy Egg Frittata for your next brunch gathering. Perfectly cooked, crustless egg tart filled with all the best breakfast veggies.

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Item No. REC2564
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By Ninja Test Kitchen
  • Contains Eggs
  • Contains Dairy
Total Time
40m
Easy
6
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Ingredients

  • 1 medium white onion, diced
  • 1 bell pepper, diced
  • 4 ounces white mushrooms, diced
  • 6 large white eggs, beaten
  • ¼ cup sliced scallions
  • ¼ cup shredded cheddar cheese
  • Salt and pepper to taste

Utensils needed

  • Silicone Tipped Spatula

Instructions

Step 1
Preheat oven to 350°. 

Step 2
Place pan on medium high heat and preheat for 3 minutes.  

Step 3
When pan is preheated, add the diced vegetables to the pan. Cook for about 4 minutes, stirring frequently. 

Step 4
Add egg mixture to pan and gently shake to disperse egg. Season with salt and pepper. On top of eggs, sprinkles cheese and scallions.  

Step 5
Place pan in oven and cook for 20 minutes. 

Step 6
Using a non-stick spatula, run spatula around top edge sides of pan twice. Shake if needed to help loosen frittata from pan. Gently slide on to a cutting board, cut into wedges and serve.