Easy Mango Cheesecake

Item No. REC14247
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Additional Cook Time
Steam 20m
Total Time
50m
Easy
8
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Ingredients

  • 3/4 cup water, for steaming
  • 1 9” prepared graham cracker pie crust, in tinfoil pie dish
  • 12 ounces cream cheese, room temperature (1 1/2, 8-ounces blocks)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/4 cups mango puree
  • Whipped cream, optional (for topping)

Utensils needed

  • Large Bowl
  • Whisk

Instructions

Step 1
Add water to Combi Cooker Pan then add crisper tray on top of water and place prepared pie crust on top of crisper tray. Set aside.

Step 2
In a bowl, whisk the softened cream cheese, sugar, and vanilla extract until fluffy and light.

Step 3
Whisk in eggs one at a time, and then the mango puree.

Step 4
Pour mixture into the prepared pie crust then place Combi Cooker Pan into Level 1 and shut the door.

Step 5
Flip the Smart Switch to COMBI COOKER, select COMBI BAKE, set temperature to 385°F and set time to 15 minutes. Press START/STOP to begin cooking (unit will steam for 20 minutes).

Step 6
When cooking is complete, remove allow cheesecake to cool on Combi Cooker Pan for 20 minutes.

Step 7
Chill in the refrigerator for 8 hours or overnight. Enjoy with whipped cream!