Easy Apple Crumble
Enjoy this fall favorite throughout the year, thanks to this delicious recipe from Chef Jamika Pessoa. Juicy and spiced apples baked with a bourbon caramel-y crumble topping.
TIP:Top with vanilla ice cream or whipped cream for some added sweetness.
- Contains Dairy
- Contains Wheat
Ingredients
Topping
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon apple pie spice
- pinch Kosher salt
- 6 tablespoons unsalted butter, chilled, cut in small cubes
Filling
- 2 tablespoons unsalted butter
- 4-6 Granny Smith or Gala apples, peeled, diced in large cubes or wedges
- 2 tablespoons light brown sugar
- pinch Kosher salt
- 2 tablespoons bourbon
- 1 tablespoon lemon juice
- Large Bowl
- Small Bowl
Instructions
Step 1
Preheat oven to 350°F.
Step 2
To make crumble topping, combine flour, sugars, apple pie spice, and salt. Then use a fork or pastry cutter to cut the cold butter cubes into flour mixture until it appears crumbly and most of butter is evenly combined. Set aside.
Step 3
To make filling, melt butter in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan or Fry Pan over medium heat, then add apples to pan.
Step 4
Stir in brown sugar and salt and cook for 3 to 5 minutes.
Step 5
In a small bowl, thoroughly mix flour, bourbon, and lemon juice together to make a slurry. Pour slurry over the apples and stir until they’re evenly coated.
Step 6
Remove pan from heat, then sprinkle topping evenly over apples.
Step 7
Place pan in oven and bake for 25 to 30 minutes until mixture is bubbling and apples are tender.
Step 8
Serve crumble warm with a scoop of ice cream or topped with whipped cream, if desired.