Double Chocolate Muffins
The perfect muffins for chocolate lovers, these Double Chocolate Muffins will be sure to please! They make the perfect grab and go breakfast, or would be a wonderful addition to your brunch table spread.
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- 1 stick unsalted butter, softened
- 1 cup granulated sugar, plus more for sprinkling
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ cup whole milk
- 1 cup chocolate chips
- 12 Cup Muffin Pan
- Muffin Liners
Instructions
Step 1
Preheat oven to 325°F and prepare one 12-muffin tin with muffin liners.
Step 2
Install the dough blade in the 72-ounce Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP.
Step 3
Once the program has finished, add the remaining ingredients except for the chocolate chips. Run the DOUGH program again.
Step 4
Once the batter is complete, remove the blade and add fold the chocolate chips in with a spatula.
Step 5
Divide the batter amongst the 12 cups and sprinkle each one with a little sugar.
Step 6
Bake for 15-20 minutes until golden brown.