Crushed Tomato Caprese Frittata
Looking to step up your brunch game? Give this recipe a try! It’s filled with melted mozzarella, fresh basil, garlic infused spinach, and the start of the dish–roasted crushed tomatoes.
Tip: Serve with fresh fruit salad.
- Contains Dairy
- Contains Eggs
Ingredients
- 10 large eggs
- 1/2 cup 2% milk
- Kosher salt, as desired
- Ground black pepper, as desired
- 2 tablespoons olive oil
- 2 cups cherry tomatoes
- 1 clove garlic, peeled, minced
- 4 cups spinach, chopped
- 1/2 cup Ciliegine mozzarella balls
- Fresh basil, chopped, to garnish
- Medium Bowl
- Whisk
Instructions
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, whisk together eggs and milk. Season with salt and pepper and set aside.
Step 3
Heat PossiblePan over medium heat. Add olive oil and cherry tomatoes to the pan and cook until slightly charred, about 6 minutes. Using a spatula, gently push down on the tomatoes to crush them.
Step 4
Add garlic and spinach to the pan. Sauté and stir until just wilted, about 2 minutes.
Step 5
Add in the egg mixture and stir together. Top eggs with fresh mozzarella balls and cook for 4 minutes.
Step 6
Transfer PossiblePan to oven and bake for 14 to 16 minutes or until the frittata has set.
Step 7
Garnish with fresh basil and serve!