Crispy Fried Fish

Item No. REC11530
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By Ninja Test Kitchen
  • Contains Fish
  • Contains Wheat
Total Time
18m
Easy
4
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup Dijon mustard
  • 1 teaspoon kosher salt
  • 2 cups butter crackers, crushed
  • 1 cup plain bread crumbs
  • 4 uncooked cod or haddock fillets (6 ounces each)
  • Cooking spray

Utensils needed

  • Two Small Bowls

Instructions

Step 1
Place olive oil, mustard, and salt in a bowl and whisk to combine. Add crushed butter crackers and bread crumbs to another bowl and stir to combine. 

Step 2
Working in small batches, coat fish fillets in mustard mixture. Transfer fillets to bread crumb mixture, tossing well to evenly coat. Set aside. 

Step 3
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating. 

Step 4
Spray breaded fillets liberally with cooking spray. Once unit is preheated, place fillets on the crisper plate. 

Step 5
Select AIR FRY, set temperature to 390°F, and set time to 8 minutes. Select START/STOP to begin cooking. 

Step 6
After 4 minutes, remove basket and flip fillets. Reinsert basket to resume cooking. 

Step 7
When cooking is complete, serve fish immediately.