Crispy Chickpeas Three Ways

Item No. REC12323
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By Ninja Test Kitchen
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
25m
Easy
6
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Ingredients

  • 2 cans (15 ounces each) chickpeas, rinsed, drained
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon kosher salt, plus more for seasoning

Za'atar Seasoning

  • 2 tablespoons Za’atar seasoning

Moroccan Seasoning

  • 2 teaspoons garam masala
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard powder

Cinnamon Sugar

  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon

Utensils needed

  • Large Bowl

Instructions

Step 1
Thoroughly dry the chickpeas, then place them with 1 tablespoon oil and salt in a large bowl; toss to coat. 

Step 2
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 3 minutes. 

Step 3
After 3 minutes, add chickpeas to the pot. Sauté until they begin turning golden in spots, about 5 minutes. 

Step 4
Toss chickpeas with remaining oil and desired seasonings, then transfer to the Cook & Crisp™ Basket. Place basket in pot. 

Step 5
Close the crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes, stirring halfway through. 

Step 6
When cooking is complete, carefully transfer chickpeas to a serving bowl. Serve immediately.