Corned Beef Hash
- Contains Eggs
Ingredients
- 1/2 lb pre-cooked corned beef, diced
- 2 tablespoons vegetable oil
- 1 white onion, peeled, finely chopped
- 1 bell pepper, finely chopped
- 2 medium baking potatoes, peeled, diced
- Ground black pepper, as desired
- 3 tsp kosher salt, divided
- 4-6 large eggs
- Hot sauce, for serving
- 1 pound cooked corned beef, diced
- 2 tablespoons vegetable oil
- 1 large white onion, peeled, finely chopped
- 2 bell peppers, finely chopped
- 3 medium baking potatoes, peeled, diced
- 1/2 teaspoon ground black pepper
- 4 teaspoons Kosher salt, divided
- 6-8 large eggs
- Hot sauce, for serving
Instructions
Step 1
Close lid and move slider to AIR FRY/STOVE TOP. Select SEAR/SAUTÉ and set to HI-5. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
Step 2
After 5 minutes, add corned beef to pot and sauté for 5 minutes, or until fat has rendered.
Step 3
Add oil, onion, bell pepper, and potatoes to pot. Season with black pepper and 2 teaspoons salt. Sauté for 5 to 10 minutes, until onion is translucent and bell pepper has softened. Then let the hash mixture cook for another 5 minutes, without stirring, so a crust forms on the bottom.
Step 4
After 5 minutes, stir mixture. Then let cook for another 5 minutes, without stirring.
Step 5
Crack eggs onto the surface on the hash and with remaining salt. Close lid and keep slider in the AIR FRY/STOVETOP position. Select BROIL and set time to 10 minutes. Select START/ STOP to begin. Check eggs frequently, cooking until desired doneness is achieved.
Step 6
When cooking is complete, serve eggs and hash immediately with hot sauce.
Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
Add corned beef to pot and sauté for 5 minutes, or until fat has rendered.
Step 3
Add oil, onion, peppers, and potatoes to pot. Season with pepper and 2 teaspoons salt. Sauté for 5 to 10 minutes, until onions are translucent and peppers have softened. Then let the onions and peppers cook for another 5 minutes, without stirring, so that a crust forms on the bottom.
Step 4
After 5 minutes, stir mixture. Then let cook for another 5 minutes, without stirring.
Step 5
Crack eggs onto the surface on the hash and season with remaining salt. Close the crisping lid. Select BROIL and set time to 10 minutes. Check eggs frequently, cooking until desired doneness.
Step 6
When cooking is complete, serve eggs and hash immediately with hot sauce.