Cornbread Waffles with Flavored Butters
These Cornbread Waffles with Flavored Butters are a fun, savory take on waffles. Pair these with fried chicken for the ultimate comfort meal.
- Contains Wheat
- Contains Eggs
Prepared with
Ingredients
- 1 1/2 cups whole milk
- 2 large eggs
- 1/4 cup canola oil
- 2 boxes (8 1/2 ounces each) corn muffin mix
- 1/4 cup all-purpose flour
- Store bought flavored butters, as desired
- Olive oil, as desired
- Medium Bowl
- Small Bowl
- Whisk
Instructions
Step 1
In a small bowl, add eggs, oil, milk, and whisk until fully combined.
Step 2
In a medium bowl, add corn muffin mix and all-purpose flour and whisk until combined.
Step 3
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6.
Step 8
When cooking is complete, serve with desired flavored butter and drizzle with olive oil.