Corn & Cheese Flatbread

Item No. REC13190
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By Kristen Kish
  • Contains Dairy
  • Contains Wheat
Prepared with
Sale
Ninja Woodfire™ 8-in-1 Outdoor Oven
Model: OO101
$299.99 Price reduced from $399.99 to
Preheat Time
25m
Additional Cook Time
25m
Total Time
1h 53m
Easy
6
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Ingredients

SMOKED GRUYERE MORNAY

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 large garlic cloves, peeled, smashed
  • ½ teaspoon ground black pepper
  • 1 small shallot, peeled, minced
  • 1 cup whole milk
  • Kosher salt, as desired
  • 3 ounces smoked gruyere cheese, grated
  • 3 ounces mozzarella, grated

Pizza

  • 16 ounces Russet potatoes
  • 2 cups fresh corn kernels (approx. 2 small ears)
  • Smoked gruyere mornay
  • 1-1 1/2 pounds store-bought pizza dough, room temperature
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • Basil leaves, for garnish
  • Parsley leaves, for garnish
  • 1 ounce Parmesan, for garnish

GARLIC BUTTER

  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon minced garlic

Utensils needed

  • Large Bowl
  • Medium Saucepan
  • Whisk

Instructions

Step 1
To prepare the smoked gruyere mornay: Place the butter, flour, garlic, pepper, and shallot in a medium saucepan over medium heat. Combine the mixture until a blond roux forms. Slowly whisk in the milk and allow the mixture to come to a simmer, scrapping down the sides as needed and stirring frequently.  

Step 2
Once thickened, slowly mix in the gruyere and mozzarella until combine. When the cheese is melted, remove the pan from heat. Transfer the cheese sauce to a wide shallow container, cover with plastic wrap and refrigerate until the sauce comes to room temperature.  

Step 3
To prepare the pizza: Install the Accessory Frame in the bottom level of the unit, then place the Pro-Heat Pan on top. Turn dial to select BAKE, set temperature to 400°F, and set time to 1 hour. Select START/STOP to begin preheating (preheating will take approx. 10 minutes). 

Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the potatoes on the tray. Close door, select START/STOP to begin cooking.  

Step 5
When cooking is complete, open door, remove potatoes and let cool enough to handle. Once cooled, carefully remove the skin, place the flesh in a large bowl and with a fork mash. Set aside until it comes to room temperature. 

Step 6
When the mashed potato is cooled, mix in the corn and cooled smoked gruyere mornay. Season as desired with salt and pepper.  

Step 7
Ensure the Accessory Frame is in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select CUSTOM. Set temperature to 600°F and set time to 4 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes). 

Step 8
Portion the dough into 4 ounce balls. On a lightly floured work surface, stretch and toss dough by hand unto a 6-inch circle about 1/8-inch thick. Evenly cover dough with 5 to 6 ounces of the prepared corn and cheese mixture, leaving ½-inch edge for the crust.  

Step 9
To prepare the garlic butter, combine all ingredients in a small bowl until evenly combined.

Step 10
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 4 minutes.

Step 11
When cooking is complete, open door and remove pizza with peel. Brush crust with garlic butter. Garnish pizza with salt, pepper, basil, parsley, and Parmesan.

Step 12
Repeat steps 8 through 11 with remaining dough and ingredients.