Cookies & Cream Cheesecake Pie
This is an easy and delicious dessert to share with friends.
Tip:Don't forget to add liquid to create steam and cook food.
- Contains Dairy
- Contains Wheat
Ingredients
- 1 cup water, for steaming
- 2 packages (2 cups) cream cheese, room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons vanilla extract
- 12 chocolate crème cookie sandwiches, crushed, plus more for topping as desired
- 9-inch prepared chocolate cookie crust, room temperature
- 1 container (8 ounces) whipped topping
- Large Bowl
- Measuring Cups
- Stand or Hand Mixer
Instructions
Step 1
Pour 1 cup water in the pot. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
Step 2
In a large bowl, add the cream cheese and sugar to make the filling. With a hand or stand mixer, beat until smooth. Add the eggs and vanilla extract and continue to beat on medium speed until fully combined, then fold in the crushed cookies. Add the filling to the crust, then place the cheesecake pie on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 300°F, and set time to 5 minutes. Select START/STOP to begin cooking (the unit will steam for approx. 20 minutes before baking).
Step 4
When cooking is complete, the cheesecake will still be jiggly in the center. Carefully remove the tray and let the cheesecake pie cool for about 30 minutes. To give the cheesecake a firmer texture, refrigerate for 4 to 8 hours.
Step 5
When cheesecake is cool, top with whipped topping and decorate with more crushed cookies if desired.