Dairy-Free
Gluten-Free

Cocoa Cashew Nut Butter

This low-sugar Cocoa Cashew Nut Butter is perfect as a snack or spread. Serve it on warm toast with fresh fruit, or make a dessert quesadilla with tortillas and sliced bananas.

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Item No. REC7757
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By Avery Lowe
  • Contains Nuts
Prepared with
Sale
Ninja Detect™ Kitchen System Power Blender Plus Processor Pro with BlendSense™ Technology
Model: TB401
$199.99 Price reduced from $249.99 to
Low stock, likely to sell out.
Total Time
15m
Easy
4
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Ingredients

  • 1 1/2 cups Roasted unsalted cashews
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Coconut oil, plus more if needed
  • 2 tablespoons Honey
  • 1/2 teaspoon Kosher salt

Instructions

Step 1
Install the 4.5-Cup Nesting Workbowl in the XL Food Precision Processor® Bowl. Install the disc spindle and assemble the small chopping blade on top.

Step 2
Add cashews to the workbowl and install the lid. Select PUREE. When processing is complete, scrape down the ledge and sides of the bowl, removing the blade to get underneath if necessary. Repeat this step two more times for a total of 3 runs.

Step 3
Add the remaining ingredients. Select PULSE, holding the button down for 5-second intervals, and process until all ingredients are evenly combined, about 30 seconds. Scrape down the bowl, add more coconut oil if a silkier texture is desired, and PULSE again as needed.

Step 4
Store in an airtight container in the refrigerator for up to 1 month.