Classic Scratch Waffle
Nothing beats a classic homemade waffle! These are easy to make, and so delicious. Pair them with all your favorite waffle toppings!
- Contains Wheat
- Contains Eggs
Prepared with
Ingredients
- 3 large eggs
- 3 tablespoons canola oil
- 2 cups whole milk
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt (or 1 teaspoon table salt)
- Medium Bowl
- Silicone-Tipped Tongs
- Small Bowl
- Whisk
Instructions
Step 1
In a small bowl, add eggs, oil, and milk and whisk until fully combined.
Step 2
In a medium bowl, add flour, baking powder, sugar, and salt and whisk until fully combined.
Step 3
Add all the wet ingredients to the dry ingredients and whisk until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.
Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection dial to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate, indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.
Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or other non-metal cooking utensil.
Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6.
Step 8
When cooking is complete, serve waffles warm with desired toppings.