Chocolate Chip and Banana Bread Bundt Cake
Who doesn't love banana bread? This bundt cake version is perfect for your next brunch, but also works great as delicious dessert!
TIP:
Try swapping the chocolate chips for walnuts or fresh blueberries!
- Contains Wheat
Prepared with
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup semi-sweet chocolate chips
- Cooking spray
- Large Bowl
- Medium Bowl
- Stand or Hand Mixer
Instructions
Step 1
Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 5 minutes. Select START/STOP to begin preheating.
Step 2
In a medium bowl, stir together the flour, baking soda, cinnamon, and salt.
Step 3
In a large bowl, beat together the butter, brown sugar, and granulated sugar. Stir in the eggs, vanilla, and bananas.
Step 4
Slowly add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate chips.
Step 5
Use cooking spray to grease the Ninja tube pan or a 7-inch Bundt pan. Pour the batter into the pan.
Step 6
Once preheated, please pan on the reversible rack in the lower position. Close crisping lid.
Step 7
Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.
Step 8
After 30 minutes, open the lid and check doneness by inserting a toothpick into the cake. If it comes out clean, it is done. If not, continue baking until done.
Step 9
When cooking is complete, remove pan from pot and place on a cooling rack for 30 minutes before serving.