Chocolate Candy Blondie Bars

Item No. REC13910
undefined out of 5 Customer Rating
author image
By Avery Lowe
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
30m
Easy
8
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 stick (1/2 cup) unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup candy coated chocolate pieces (plus extra for topping)

Utensils needed

  • 8 x 8 Baking Dish
  • Large Bowl

Instructions

Step 1
In a large bowl, mix butter and brown sugar with a rubber spatula or hand-mixer until fluffy and light.

Step 2
Add egg and vanilla extract to the butter mixture and stir until just combined.

Step 3
Next, slowly stir in the flour, baking powder and salt until combined, then fold in 1/2 cup of the chocolate pieces until evenly distributed throughout the batter.

Step 4
Evenly spread the prepared batter into the 8X8 pan, smoothing the top. If desired, sprinkle additional candy pieces on top of batter. Place pan with batter on top of the Bake Tray and set aside.

Step 5
Flip the Smart Switch to AIR FRY/STOVE TOP and select BAKE, set the temperature to 325°F and set time to 20 minutes. Press START/STOP to begin preheating (The unit will preheat for 3 minutes and display PRE, unit will beep when preheat is complete).

Step 6
Once the unit is preheated, slide the bake tray into Level 1 and close the door to start cooking.

Step 7
When cooking is complete, remove bake tray and transfer the 8x8 pan to a cooling rack. Allow blondie to cool for at least 20 minutes before cutting and serving.