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Gluten-Free
Nut-Free
Vegetarian
Chipotle Mayo
TIP:
Read more
Refrigerate chipotle mayo for up to two weeks!
- Contains Eggs
Prepared with
Total Time
5m
Easy
4
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Ingredients
- 2 large eggs
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- 2 teaspoons white vinegar
- 1 chipotle in adobo sauce
- Kosher salt, as desired
- Ground black pepper, as desired
- 1 cup Canola oil
Instructions
Step 1
Install the blade assembly in the 34-ounce Pitcher.
Step 2
Place all ingredients except oil in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
Step 3
Select SPREAD and slowly drizzle oil in through the drizzle hole of the lid.
Step 4
Remove lid from pitcher after blending. Transfer mayonnaise to an airtight container. Refrigerate up to 2 weeks.