Gluten-Free
Nut-Free
Vegetarian

Chipotle Mayo

TIP:

Refrigerate chipotle mayo for up to two weeks!

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Item No. REC7836
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By Ninja Test Kitchen
  • Contains Eggs
Total Time
5m
Easy
4
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Ingredients

  • 2 large eggs
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons white vinegar
  • 1 chipotle in adobo sauce
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 cup Canola oil

Instructions

Step 1

Install the blade assembly in the 34-ounce Pitcher.

Step 2

Place all ingredients except oil in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

Step 3

Select SPREAD and slowly drizzle oil in through the drizzle hole of the lid.

Step 4

Remove lid from pitcher after blending. Transfer mayonnaise to an airtight container. Refrigerate up to 2 weeks.