Chicken Zucchini Pasta
This is a delicious and easy dish to prep for lunch or dinner!
TIP:
You can cook the chicken a day or two ahead of time and reheat with zucchini noodles when ready to serve.
- Contains Dairy
Prepared with
Ingredients
- 1/2 cup water
- 1 pound chicken breast, diced
- fresh ground black pepper
- ½ tablespoon extra-virgin olive oil
- 4 medium zucchini, spiralized
- 1/4 cup cherry tomatoes, halved
- 1/2 cup pesto
- 4 tablespoons grated parmesan cheese, for serving
- Medium Bowl
Instructions
Step 1
Place the water and chicken in the pot. Season the chicken with salt and pepper. Assemble the pressure lid, making sure pressure release valve is in the SEAL position.
Step 2
Select PRESSURE and set HIGH. Set time to 8 minutes. Select START/STOP to begin.
Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure the lid when the unit has finished releasing pressure.
Step 4
Transfer the chicken to a bowl. Drain any excess water from the pot and wipe it clean.
Step 5
Select SEAR/SAUTE and add the olive oil. Once hot, add the zucchini. Cook for 2 or 3 minutes, then add the tomatoes and pesto. Toss to combine and season with salt and pepper.
Step 6
When cooking is complete, place the zucchini pasta in bowls and top with the parmesan cheese.