Chicken Burrito Bowl

There’s no need to order carryout when you can whip up this customizable, restaurant-style chicken bowl. Dinner will be on the table in less time than it’d take you for the car trip to your local fresh-Mex. 
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Item No. REC12500
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By Brian McAndrew
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Marinate Time
1h
Additional Cook Time
1h
Total Time
1h 30m
Easy
4
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Ingredients

Level 1 (Bottom of Pot)

  • 1 cup white rice
  • 2 cups water
  • 1 (15 ounce) can black beans

Level 2 (Crisper Tray)

  • 2 large chicken breasts, 6-8 ounces each
  • 1 cup Primal Kitchen Cilantro Lime Dressing

Toppings

  • Leftover fajita veggies from lunch
  • Grilled corn
  • Guacamole (or sliced avocado)
  • Pico de Gallo
  • Shredded romaine lettuce

Utensils needed

  • Large Resealable Plastic Bag
  • Silicone-Tipped Tongs

Instructions

Step 1
Add the chicken breasts and Primal Kitchen Cilantro Lime Dressing to a resealable plastic bag. Marinate for at least one hour. 

Step 2
Add rice, water, and canned black beans to the bottom of the unit and stir to combine. 

Step 3
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Lay the marinated chicken breasts on top of the tray.

Step 4
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 390°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).

Step 5
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Slice cooked chicken breasts into cubes.

Step 6
Add rice mixture to a serving bowl. Cover with chicken. Add fajita veggies, shredded lettuce, pico, guacamole, and grilled corn to the bowl. Drizzle with more Primal Kitchen Cilantro Lime Dressing and enjoy.