Chicken and Dumplings

TIP:

Add 1/2 cup chopped fresh parsley and 1/2 cup shredded cheddar cheese to the dumpling dough for some extra flavor. 
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Item No. REC11795
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
55m
Easy
6
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, peeled, chopped
  • 3 stalks celery, chopped
  • 2 carrots, peeled, chopped
  • 2 cloves garlic, peeled, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 2 pounds uncooked boneless skinless chicken breasts and thighs
  • 6 cups chicken stock
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 1/2 cups all-purpose baking mix
  • 1/2 cup milk
  • 1 bunch fresh parsley, finely chopped, stems removed

Utensils needed

  • 2 medium bowls

Instructions

Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes. 2. After 5 minutes, add oil, onion, celery, and carrots to the pot. Cook for 5 minutes, stirring occasionally. 

Step 2
Add garlic, thyme, rosemary, salt, and pepper. Cook for 2 minutes, stirring occasionally. 

Step 3
Add chicken, stock, and soup. Stir to combine. 

Step 4
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin. 

Step 5
Meanwhile, combine baking mix and milk in a bowl until dough forms. Set aside. 

Step 6
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 7
Transfer chicken to a bowl and shred into small pieces. Return shredded chicken to pot. 

Step 8
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. When liquid comes to a simmer, drop 1-inch balls of dough into pot. Cook for 10 minutes. 

Step 9
Select START/STOP to turn off SEAR/SAUTÉ. Close crisping lid and let chicken and dumplings sit for 5 minutes. Then garnish with fresh parsley and serve.