Cherry Cheese Danish

Item No. REC13989
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By Avery Lowe
  • Contains Dairy
  • Contains Wheat
Total Time
24m
Easy
6
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Ingredients

  • ½ brick (4 ounces) cream cheese, room temperature
  • 1 cup confectioners’ sugar, divided
  • 1 premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
  • ½ cup canned cherry pie filling
  • ½ teaspoon water

Utensils needed

  • Small Bowl

Instructions

Step 1
Place all 6 pastry pieces on the Bake Tray.

Step 2
In a small bowl, add cream cheese and ½ cup confectioners’ sugar and combine until smoothDivide the mixture and evenly spread mixture onto each of the 6 squares leaving a ¼-inch rim all the way around.

Step 3
Spoon the cherry pie filling onto the cream cheese mixture, dividing evenly amongst the 6 pastry squares and spread leaving a ¼-inch rim. Slide the Bake Tray into Level 1.

Step 4
Close the door and flip the SmartSwitch to AirFry. Select BAKE/Roast, set temperature to 350°F, and set the time to 18 minutes. Press START/STOP to begin cooking.

Step 5
 When cooking is complete, remove tray from unit and allow pastries to cool on tray for 10 minutes.

Step 6
Mix remaining confectioners’ sugar and water until smooth. If icing is too thick, mix in an additional ½ teaspoon of water at a time until desired consistency is reached. Use a fork to drizzle icing over the pastries.