Cheddar Cornbread

Item No. REC11929
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
35m
Easy
8
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 egg
  • 1 cup whole milk
  • 1/4 cup canola oil
  • 1 cup shredded cheddar cheese

Utensils needed

  • 8-Inch Round Baking Pan
  • Medium Bowl

Instructions

Step 1
Place the Ninja® multi-purpose pan* (or an 8-inch baking pan) on the reversible rack, making sure rack is in the lower position. Place rack in pot. Close crisping lid. Preheat the unit and pan by selecting BROIL and setting the time to 10 minutes. Select START/STOP to begin. 

Step 2
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. 

Step 3
Add egg, milk, and oil to the dry ingredients and whisk to combine. Add cheese and stir to incorporate. 

Step 4
Once unit and pan have preheated for 10 minutes, open lid and spray pan with cooking spray. Pour batter into pan. 

Step 5
Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 25 minutes. Select START/STOP to begin. Bake for at least 20 minutes, until corn bread is golden brown, and a wooden toothpick inserted in center comes out clean. 

Step 6
When cooking is complete, remove rack with pan from unit and let cool on a cooling rack for 5 minutes before serving. If desired, toast thick slices of corn bread in butter using the SEAR/SAUTÉ (MD:HI) setting.