Butternut Squash & Apple Soup

TIP:

For a dairy-free version, replace the cream with non-dairy yogurt. 
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Item No. REC12272
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By Ninja Test Kitchen
  • Contains Dairy
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
30m
Easy
8
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 3 shallots, peeled, cut in quarters
  • 1 teaspoon kosher salt, plus more to taste
  • 2 medium butternut squash (about 4 pounds), peeled, cut in 1-inch chunks, seeds removed
  • 2 Golden Delicious apples, peeled, cored, chopped
  • 4 cups vegetable broth, divided
  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon ground nutmeg (optional)
  • Ground black pepper, to taste

Utensils needed

  • Blender

Instructions

Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add oil and heat until shimmering. 

Step 2
Add shallots and salt and sauté until browned, about 3 minutes. Stir in butternut squash, apples, and 1 cup broth. 

Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Select START/STOP to begin. 

Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 5
Stir in remaining 3 cups broth and cream. Use an immersion blender to blend until smooth. Stir in maple syrup, vinegar, and nutmeg (if desired). 

Step 6
Select SEAR/SAUTÉ and set to LO:MD. Bring soup just to a simmer to heat through, making sure to not boil it. Season with salt and pepper and serve.