Brownies
Instead of chocolate chips, try adding nuts to your brownies. Or leave plain for a delicious classic brownie.
- Contains Wheat
- Contains Eggs
Ingredients
- Nonstick cooking spray
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup confectioner’s sugar
- 1/2 cup dark chocolate chips (optional)
- 3/4 teaspoon kosher salt
- 2 large eggs
- 1/2 cup avocado oil
- 2 tablespoons water
- 1/2 teaspoon vanilla
- Large Bowl
- Medium Bowl
- Parchment Paper
- Rubber Spatula
- Whisk
Instructions
Step 1
Preheat oven to 325°F. Line the Ninja™ Foodi™ NeverStick™ Premium 8” Square Cake Pan with parchment paper, and lightly coat with nonstick cooking spray. Set aside.
Step 2
In a medium bowl, mix together the sugar, flour, cocoa powder, powdered sugar, and chocolate chips.
Step 3
In a separate large bowl, whisk together the eggs, oil, water, and vanilla.
Step 4
Add the dry mixture to the wet and mix until smooth and evenly combined.
Step 5
Transfer the batter to the prepared baking pan and use a spatula to smooth the top into an even layer.
Step 6
Place the brownie batter in the oven, and bake for 40-50 minutes, or until a toothpick inserted into middle comes out clean or with few crumbs.
Step 7
When cooking is complete, remove brownies from the oven and allow to cool for 20 minutes in the pan, then slice and serve.