Breaded Chicken Tenders & Roasted Broccoli

Item No. REC12175
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By Ninja Test Kitchen
  • Contains Eggs
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
27m
Easy
4
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Ingredients

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 cups Italian bread crumbs
  • 1 pound uncooked chicken tenderloins
  • 1 large broccoli crown, cut in 2-inch florets
  • 1 teaspoon kosher salt

For Serving

  • Ketchup
  • Honey mustard
  • Ranch dressing

Utensils needed

  • 3 Small Bowls

Instructions

Step 1
Place flour in a shallow bowl or plate. Add eggs and 2 tablespoons water to another bowl, whisking to combine. Place bread crumbs into a third bowl or plate. 

Step 2
Working in small batches, toss chicken in flour. Tap off excess, then coat chicken in egg wash. Transfer chicken to bread crumbs, tossing well to evenly coat. Set aside. 

Step 3
Place broccoli and 1/2 cup water in the pot. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position. 

Step 4
Select PRESSURE and set to LOW. Set time to 0 minutes (the time the unit takes to pressurize is long enough to partially cook the broccoli). Select START/STOP to begin. 

Step 5
When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 6
Place reversible rack in pot over the broccoli, making sure it is in the higher position. Lay chicken tenders on rack, spacing out evenly without overlapping. 

Step 7
Close crisping lid. Select BAKE/ROAST, set temperature to 360°F, and set time to 12 minutes. Select START/STOP to begin. 

Step 8
When cooking is complete, season chicken and broccoli with salt and serve with your favorite condiments.