Blueberry Pomegranate Sorbet
This easy recipe is sure to curb your cravings.
NOTE:If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
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Prepared with
Ingredients
- 1 can (15 ounces) blueberries in light syrup
- 1/2 cup pomegranate juice
- 1 1/2 cans (22 1/2 ounces) blueberries in light syrup
- 3/4 cup pomegranate juice
Instructions
Step 1
Fill an empty CREAMi™ Pint to the MAX FILL line with blueberries. Next, cover fruit with liquid from the can, then add pomegranate juice to the MAX FILL line and stir well to combine. Place storage lid on pint and freeze for 24 hours.
Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 3
Select SORBET.
Step 4
When processing is complete, remove sorbet from pint and serve immediately.
Step 1
Fill an empty CREAMi® Deluxe Pint to the MAX FILL line with blueberries. Next, cover fruit with liquid from the can, then add pomegranate juice to the MAX FILL line and stir well to combine. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 2
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl assembly and unit interaction information.
Step 3
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET.
Step 4
When processing is complete, remove sorbet from Deluxe Pint and serve immediately.