Blueberry Muffins

Item No. REC12409
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Eggs
  • Contains Wheat
Total Time
35m
Easy
12
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Ingredients

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup granulated sugar, plus more for sprinkling
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup whole milk
  • 2 cups fresh or frozen blueberries

Utensils needed

  • 12 Cup Muffin Pan
  • Muffin Liners
  • Toothpicks

Instructions

Step 1
Preheat oven to 325F and prepare one 12-muffin tin with muffin liners. 

Step 2
Install the dough blade in the 72 oz Power Pitcher. Add the butter, sugar, and eggs. Install the lid, then select DOUGH and press START/STOP. 

Step 3
Once processing is complete, add the remaining ingredients except for the blueberries, and run the DOUGH program again. 

Step 4
Once complete, remove the blade and add the blueberries and stir in with a spatula. 

Step 5
Next, divide the batter among the 12 cups and sprinkle each one with sugar. 

Step 6
Bake for about 15-20 minutes until golden brown or a toothpick inserted into the center comes out clean.