Blueberry French Toast Casserole
Don't forget to add liquid to create steam and cook food.
- Contains Wheat
- Contains Eggs
Ingredients
- 2 cups water, for steaming
- Nonstick cooking spray
- 5 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup maple syrup (plus more for serving, if desired)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 (1 pound) loaf brioche bread, cut into 1-inch pieces
- 1 cup frozen blueberries
- Large Bowl
- Measuring Cups
- Whisk
Instructions
Step 1
Pour 2 cups water into the pot. Spray the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot.
Step 2
In a large bowl, whisk eggs, cream, milk, maple syrup, cinnamon, salt, and vanilla until fully combined. Add the brioche pieces and toss until evenly coated. Let the bread sit for 5 to 10 minutes to absorb cream mixture. Then add the blueberries and toss to combine.
Step 3
Transfer the brioche mixture to the prepared pan and press into an even layer. Place the pan on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 315°F, and set time to 20 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 15 minutes before baking).
Step 5
When cooking is complete, carefully remove the pan and serve French toast casserole warm with additional maple syrup as desired.