Black & Bleu Chicken Thighs with Greek Freak Pesto Pasta and Roasted Tomatoes
TIP:
If you like your chicken thighs more crispy, cook for an additional 5 minutes.
- Contains Dairy
- Contains Wheat
Ingredients
LEVEL 1 (BOTTOM OF POT)
- 1 ½ cups rigatoni or penne
- 3 cups water
LEVEL 2 (CRISPER TRAY)
- 4-6 chicken thighs, boneless and skinless (approx. 3 ounces each)
- 2 tablespoons olive oil
- 3 tablespoons Spiceology Black & Bleu
- 4-6 ounces tomatoes, cherry or larger
For serving:
- 6 ounces pesto, store bought or homemade
- 3 tablespoons Spiceology Greek Freak seasoning
- Parmesan, for garnish
- 2 medium bowls
- Blender
- Silicone Tipped Spatula
Instructions
Step 1
Place all Level 1 ingredients in the pot and stir to combine.
Step 2
In a medium bowl, toss the chicken thighs with olive oil and Spiceology Black & Bleu seasoning.
Step 3
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the chicken thighs on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 390°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 5
Halfway through cooking, open the unit and flip the chicken thighs. Add the tomatoes to the tray and close lid to continue cooking.
Step 6
While the food is cooking, in a small bowl combine the pesto and Greek Freak seasoning.
Step 7
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the pesto mixture into the pasta.
Step 8
Serve the pasta with the chicken thighs and roasted tomatoes. Top with parmesan, as desired.