Biscuits and Sausage Gravy

Item No. REC11939
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
40m
Easy
8
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Ingredients

  • 1 package (12 ounces) uncooked ground breakfast sausage, crumbled
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 cup shredded cheddar cheese
  • 1 tube (16.3 ounces) refrigerated biscuit dough

Utensils needed

  • Whisk
  • Wooden Spoon

Instructions

Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes. 

Step 2
After 5 minutes, add the sausage, salt, and pepper to the pot. Cook for 5 minutes, or until sausage browns, breaking it apart with a wooden spoon as it cooks. 

Step 3
Add the butter and melt completely. Then add flour and stir to combine. Cook for 2 minutes, then whisk in milk. Bring to a simmer, then cook for 5 minutes, or until thickened. 

Step 4
While gravy is cooking, gently separate biscuits and fill each with cheddar cheese, sandwich style. 

Step 5
Coat the reversible rack with cooking spray, making sure rack is in the lower position. Place stuffed biscuits on rack. Once gravy has thickened, lower rack with biscuits into pot. 

Step 6
Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 15 minutes. Select START/STOP to begin. 

Step 7
When cooking is complete, remove rack and biscuits. Transfer biscuits to plates and top with gravy. Serve immediately.