Ice Cream
Soft-Serve

Birthday Cake Frozen Yogurt

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

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Item No. REC17359
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By Ninja Test Kitchen
Prepared with
Ninja® CREAMi® Scoop & Swirl 13-in-1 Ice Cream and Soft Serve Maker, Platinum Silver
Model: NC701
$349.99
Program Time
0h 6m
Total Time
11m
Easy
4
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Ingredients

  • 1 3/4 cups Greek whole-milk yogurt
  • 1/4 cup Heavy cream
  • 2 tsp Cake batter extract
  • 1/4 cup Granulated sugar
  • Rainbow sprinkles, for garnish

Utensils needed

  • Large Bowl
  • Whisk

Instructions

Step 1
In a large bowl, combine all ingredients together until smooth.

Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on the print and freeze for 24 hours.

Step 3
Remove pint from freezer and remove lid from pint.

Step 4
Select SOFT SERVE, then Select FROZEN YOGURT.

Step 5
When processing is complete, dispense into a chilled bowl or cone, garnish with sprinkles, and serve immediately.