American
Game Day
Pressure Cooker
Southern
Thanksgiving

Bell's Bourbon BBQ Turkey Legs

Tip: These meaty turkey legs are a perfect pair for the Bell’s Bourbon BBQ Wing Seasoning. Pressure cook then air crisp for tender perfection. They would be great served with mashed potatoes and roasted vegetables for a holiday table.
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Item No. REC2285
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By Bell's Seasonings
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
1h
Easy
4
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Ingredients

  • 2 turkey legs, separated into thighs and drumsticks
  • 1 package Bell’s Bourbon BBQ Wing Seasoning
  • 1 cup water
  • 1/4 cup bourbon (optional)

Utensils needed

  • Pastry brush
  • Small Saucepan

Instructions

Step 1 Rub the turkey thighs and drumsticks with the Bell’s Bourbon Barbecue Wing Seasoning and place them into the Cook & Crisp™ Basket.

Step 2 Add water and bourbon to the cooking pot.

Step 3 Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high. Set time to 25 minutes. Select START/STOP to begin.

Step 4 When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 5 Remove the basket with the turkey and set aside.

Step 6 Remove the pot from the unit and strain the liquid into a small saucepan. Bring it to a simmer on the stovetop, then reduce slowly.

Step 7 Place the pot back in the unit. Then, place the basket with the turkey in the pot.

Step 8 Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Select START/STOP to begin.

Step 9 Continue to reduce the sauce until it has thickened, then remove from stovetop.

Step 10 When cooking is complete, transfer the turkey legs to a serving tray.

Step 11 Use a pastry brush to gently brush the bourbon sauce on the turkey legs, then let rest for 5 minutes before serving.