Bang Bang Shrimp

TIP:

Use a fork to transfer the shrimp from the flour to the egg to the bread crumbs—the tines make it easy for the excess egg to drip off the shrimp. 
Read more Read less
Item No. REC11671
undefined out of 5 Customer Rating
author image
By Ninja Test Kitchen
  • Contains Eggs
  • Contains Shellfish
  • Contains Wheat
Prepared with
Sale
Ninja® 14-in-1 PossibleCooker™ PRO 8.5-qt
Model: MC1001
$109.99 Price reduced from $169.99 to
Total Time
35m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1 pound (31–35) uncooked large shrimp, peeled, deveined (thawed if frozen)

Sauce

  • 1/3 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 2 teaspoons honey
  • Kosher salt, to taste

Utensils needed

  • Medium Bowl
  • Shallow Dish
  • Whisk

Instructions

Step 1
Place flour in a medium shallow bowl. Whisk eggs in a second shallow bowl. Combine bread crumbs, oil, garlic powder, salt, and pepper in a third shallow bowl. Coat shrimp in flour, shaking off excess, then dip in egg and coat in panko mixture. 

Step 2
Place Cook & Crisp™ Basket in the pot. Close crisping lid. Preheat the unit by selecting AIR CRISP, setting the temperature to 400°F, and setting the time to 5 minutes. 

Step 3
After 5 minutes, open lid and add half the coated shrimp to the basket. Select AIR CRISP, set temperature to 400°F, and set time to 10 minutes. Cooking is complete when shrimp is crispy and golden. Repeat with remaining shrimp. 

Step 4
While shrimp is cooking, whisk together sauce ingredients in a medium bowl until combined. Season with salt to taste. 

Step 5
When cooking is complete, drizzle a bit of sauce over shrimp and serve remaining sauce for dipping.