$199.99
Price reduced from
$249.99
to
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Baked Gnocchi
- Contains Dairy
- Contains Wheat
Prepared with
$199.99
Price reduced from
$249.99
to
Total Time
28m
Easy
6
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Ingredients
- 3 cups heavy cream
- 1 cup chicken or vegetable broth
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 packages (17 ounces each) vacuum-packed potato gnocchi
- 2 cups baby spinach
- 1/4 cup crumbled goat cheese
- 1/4 cup freshly grated Parmesan cheese
- Whisk
Instructions
Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
After 5 minutes, add cream, broth, flour, salt, pepper, and nutmeg to the pot. Whisk until thick, about 8 minutes.
Step 3
Add gnocchi and spinach to the pot, gently tossing to coat in cream mixture. Stir until spinach is wilted. Add goat cheese and Parmesan evenly on top.
Step 4
Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 15 minutes. Select START/STOP to begin.
Step 5
When cooking is complete, top will be golden brown. Serve immediately.