Baked Gnocchi

Item No. REC12275
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By Ninja Test Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Combi™ All-in-One Multicooker, Oven, and Air Fryer
Model: SFP701
$249.99
Total Time
28m
Easy
6
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Ingredients

  • 3 cups heavy cream
  • 1 cup chicken or vegetable broth
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 packages (17 ounces each) vacuum-packed potato gnocchi
  • 2 cups baby spinach
  • 1/4 cup crumbled goat cheese
  • 1/4 cup freshly grated Parmesan cheese

Utensils needed

  • Whisk

Instructions

Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes. 

Step 2
After 5 minutes, add cream, broth, flour, salt, pepper, and nutmeg to the pot. Whisk until thick, about 8 minutes. 

Step 3
Add gnocchi and spinach to the pot, gently tossing to coat in cream mixture. Stir until spinach is wilted. Add goat cheese and Parmesan evenly on top. 

Step 4
Close crisping lid. Select BAKE/ROAST, set temperature to 350°F, and set time to 15 minutes. Select START/STOP to begin. 

Step 5
When cooking is complete, top will be golden brown. Serve immediately.