Apple Cinnamon Waffle

TIPS:

Too many waffles?! Extra waffles can be frozen and saved for up to 3 weeks if properly stored! For a quicker and easier result – use your favorite box mix! Dairy free?! Any milk substitute is a 1:1 swap for dairy! Egg free? We recommend flax egg replacement! Replace 3 eggs by combining 3 tablespoons of flaxseed meal and 9 tablespoons of water and allow to sit for about 5 minutes and then use as needed. For gluten free waffles – Simply swap all-purpose flour for a gluten-free flour blend!

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Item No. REC8787
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By Michelle White
  • Contains Wheat
  • Contains Eggs
Total Time
11m
Easy
5
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Ingredients

  • 2 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 teaspoons kosher salt
  • 3 tablespoons canola oil
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup apple sauce
  • 2 teaspoons ground cinnamon

Toppings (Optional)

  • fresh apples
  • maple syrup
  • butter

Utensils needed

  • Large Bowl
  • Medium Bowl
  • Silicone-Tipped Tongs
  • Whisk

Instructions

Step 1
In a large bowl, add flour, baking powder, salt, oil, and eggs and whisk until fully combined.

Step 2
In a medium bowl, add milk, apple sauce, and cinnamon and whisk until fully combined.

Step 3
Gently fold apple sauce mixture into mixture in large bowl until a smooth batter forms. Let the batter rest for 5 minutes to ensure full activation of leaveners.

Step 4
While batter is resting, turn waffle maker on by adjusting the shade selection knob to your desired shade setting (Level 3 is recommended for this recipe). The red LED light will illuminate indicating the waffle maker is preheating. The unit is preheated when it beeps and the green LED light illuminates.

Step 5
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.

Step 6
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or a non-metal cooking utensil.

Step 7
To cook the remaining batter, close unit, and repeat steps 5 and 6. Then allow waffles to cool.

Step 8
When cooking is complete, serve waffles with toppings as desired.