Air Fryer Caramel Chocolate Chip Cookies & Pepperoni Pizza Crescent Rolls
Make these Air Fryer Caramel Chocolate Chip Cookies & Pepperoni Pizza Crescent Rolls all at once and have appetizers and dessert ready at the same time. Using refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough and Pillsbury™ Original Crescent Rolls makes this a breeze to cook in under 20 minutes.
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
Chocolate Chip Cookies
- 10 cookies from 1 package (16 ounces) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
- 10 chewy caramel candies
Pizza Crescent Rolls
- 1 can (8 ounces) refrigerated Pillsbury™ Original Crescent Rolls (8 count)
- 24 slices pepperoni
- ½ cup shredded mozzarella cheese
- 1 cup pizza sauce, heated
Instructions
Step 1
Install a crisper plate in both baskets.
Step 2
Line Zone 1 basket with aluminum foil. Place 5 cookie dough rounds in the basket, making sure they do not touch and then place the basket in the unit.
Step 3
Remove the crescent rolls from the can, unroll the dough, and separate into 8 triangles. Place 4 pepperoni, slightly overlapping in the center of each triangle. Then top with about 1 tablespoon of cheese. Roll the dough starting from the wider end. Place 4 crescent rolls in the Zone 2 basket. Then place the basket in the unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 300°F, and set time to 13 minutes. Next, select Zone 2, select AIR FRY, set temperature to 300°F, and set time to 10 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.
Step 5
When cooking is complete, remove the cookies from Zone 1 basket and top with caramel candies. Remove the crescent rolls from Zone 2. Repeat steps 4 and 5 until all 10 cookies and remaining pizza crescent rolls are cooked.