Air-Fried Chocolate Creme Cookies

Step 1

Remove biscuits from the can, separate into 8 biscuits, and use your fingers or a rolling pin to flatten until 1/4 inch thick.

Step 2

Place a cookie in the center of each biscuit, then wrap the dough up over the cookie and seal closed.

Step 3

Remove the divider from the basket and insert both crisper plates. Place all cookies in the basket, evenly spaced out. Insert basket in unit.

Step 4

Select MEGAZONE, select AIR FRY, set temperature to 350F, and set time to 8 minutes. Press START/PAUSE to begin cooking.

Step 5

To prepare the glaze, in a small bowl whisk together the remaining ingredients.

Step 6

When cooking is complete, remove cookies and allow to cool for 2 to 3 minutes before drizzling with the prepared glaze.